Mushroom Chai Mix
Blend of healing fungi and herbs with traditional chai spices. Simmer contents of the whole packet in 1/2 gallon water for 2 hours for a wonderful chai for the whole family! Freeze any that you can't drink within 3 days to enjoy later. I mix mine with almond milk and a touch of maple syrup to sweeten.
Contains reishi, cinnamon, astragulus root, dandelion root, ginger, cardamom, black peppercorns, and cloves.